View Pit Stop page for race #1098 by gaurav.lakra@gmail.com — Ghost race
View profile for GV (gaurav.lakra@gmail.com)
| Official speed | 66.02 wpm (62.53 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2017 12:25:52pm UTC |
| Race Finish | December 5, 2017 12:26:54pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 68.22 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |