View Pit Stop page for race #1096 by puneet28 — Ghost race
View profile for Puneet (puneet28)
| Official speed | 66.61 wpm (36.03 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2016 5:56:55am UTC |
| Race Finish | June 17, 2016 5:57:31am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |