View Pit Stop page for race #1096 by naizagai — Ghost race
View profile for Dias (naizagai)
| Official speed | 61.95 wpm (38.74 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2022 1:21:34pm UTC |
| Race Finish | July 30, 2022 1:22:12pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 33.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |