View Pit Stop page for race #1096 by mohit520 — Ghost race
View profile for Mohit (mohit520)
Official speed | 51.13 wpm (46.94 seconds elapsed during race) |
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Race Start | September 26, 2016 3:08:08pm UTC |
Race Finish | September 26, 2016 3:08:55pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |