View Pit Stop page for race #1094 by nitingavhane — Ghost race
View profile for Nitin (nitingavhane)
| Official speed | 23.67 wpm (101.39 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2021 12:07:03pm UTC |
| Race Finish | February 12, 2021 12:08:45pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 90.0% |
| Points | 12.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |