View Pit Stop page for race #10929 by _azh_ — Ghost race
| Official speed | 87.75 wpm (47.04 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2022 10:27:57am UTC |
| Race Finish | June 18, 2022 10:28:44am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 90.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |