View Pit Stop page for race #10923 by sudhanlee — Ghost race
View profile for Ramsudhan (sudhanlee)
Official speed | 66.69 wpm (79.17 seconds elapsed during race) |
---|---|
Race Start | February 13, 2023 10:17:19am UTC |
Race Finish | February 13, 2023 10:18:38am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. cheesecaker36912 (70.40 wpm) 4. trontino (66.63 wpm) |
Accuracy | 96.0% |
Points | 68.91 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |