View Pit Stop page for race #1091 by jamesofnet — Ghost race
View profile for James (jamesofnet)
| Official speed | 64.70 wpm (63.80 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2017 7:41:05pm UTC |
| Race Finish | February 16, 2017 7:42:09pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |