View Pit Stop page for race #10904 by django_unchained — Ghost race
View profile for Django (django_unchained)
| Official speed | 100.55 wpm (23.87 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2018 9:07:54am UTC |
| Race Finish | May 13, 2018 9:08:18am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. drgsus (109.48 wpm) |
| Accuracy | 98.0% |
| Points | 53.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |