View Pit Stop page for race #1090 by dumpsterman — Ghost race
View profile for emerica (dumpsterman)
| Official speed | 80.28 wpm (51.12 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2023 1:08:48pm UTC |
| Race Finish | January 28, 2023 1:09:39pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. addi888 (80.67 wpm) 3. wahyu_hayukk06 (68.37 wpm) |
| Accuracy | 96.0% |
| Points | 65.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |