View Pit Stop page for race #109 by sovorent — Ghost race
View profile for Bunyapont (sovorent)
| Official speed | 34.09 wpm (70.40 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2013 8:11:51am UTC |
| Race Finish | May 18, 2013 8:13:02am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. ngocvuong (40.11 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |