View Pit Stop page for race #109 by randytheelite — Ghost race
View profile for Randy (randytheelite)
| Official speed | 53.28 wpm (81.76 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2018 3:37:11am UTC |
| Race Finish | March 10, 2018 3:38:33am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 49.73 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |