View Pit Stop page for race #109 by ilovetrippieredd — Ghost race
View profile for John (ilovetrippieredd)
| Official speed | 73.65 wpm (55.72 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2018 8:51:06am UTC |
| Race Finish | December 5, 2018 8:52:02am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. stephenleou15 (109.04 wpm) 2. fijixt (78.05 wpm) |
| Accuracy | 97.0% |
| Points | 60.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |