View Pit Stop page for race #109 by hausiusi — Ghost race
View profile for Zviad (ზვიად) (hausiusi)
| Official speed | 35.76 wpm (86.24 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2010 8:27:19am UTC |
| Race Finish | March 28, 2010 8:28:45am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. maquangtri (30.59 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |