View Pit Stop page for race #109 by eeksdee — Ghost race
View profile for Eeksdee (eeksdee)
| Official speed | 37.15 wpm (110.47 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 5:37:47am UTC |
| Race Finish | January 19, 2021 5:39:38am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 30.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |