View Pit Stop page for race #109 by darasem — Ghost race
View profile for dara (darasem)
| Official speed | 36.04 wpm (66.59 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2012 1:09:44pm UTC |
| Race Finish | June 18, 2012 1:10:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. duongphong_0125 (34.52 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |