View Pit Stop page for race #109 by benzgrl90 — Ghost race
View profile for Tina (benzgrl90)
| Official speed | 28.16 wpm (109.52 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2014 12:32:09pm UTC |
| Race Finish | July 28, 2014 12:33:59pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |