View Pit Stop page for race #1087 by xcoder — Ghost race
View profile for Milos (xcoder)
| Official speed | 98.09 wpm (24.47 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2011 3:23:07pm UTC |
| Race Finish | February 19, 2011 3:23:32pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |