View Pit Stop page for race #1087 by plex — Ghost race
View profile for Joseph (plex)
| Official speed | 110.91 wpm (47.61 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2017 6:24:41pm UTC |
| Race Finish | January 28, 2017 6:25:28pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. mako640 (160.24 wpm) 2. erniechiew (136.92 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |