View Pit Stop page for race #1087 by anandmathew2007@gmail.com — Ghost race
View profile for Vivaldi (anandmathew2007@gmail.com)
Official speed | 59.34 wpm (40.44 seconds elapsed during race) |
---|---|
Race Start | October 13, 2012 1:26:18pm UTC |
Race Finish | October 13, 2012 1:26:59pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. thekreator42 (69.09 wpm) 3. tinna17 (62.90 wpm) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |