View Pit Stop page for race #1085 by 0932275045 — Ghost race
View profile for Khánh (0932275045)
| Official speed | 55.83 wpm (73.51 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2013 2:56:42am UTC |
| Race Finish | March 14, 2013 2:57:55am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mereyland (57.79 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |