View Pit Stop page for race #1084 by tdsg — Ghost race
View profile for sawyer (tdsg)
Official speed | 106.11 wpm (22.62 seconds elapsed during race) |
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Race Start | January 11, 2020 10:15:13pm UTC |
Race Finish | January 11, 2020 10:15:36pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 98.0% |
Points | 56.59 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |