View Pit Stop page for race #1084 by parttime_potato — Ghost race
View profile for Potato (parttime_potato)
| Official speed | 62.12 wpm (38.63 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2025 2:02:15pm UTC |
| Race Finish | March 15, 2025 2:02:54pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. just_you_and_me (75.72 wpm) |
| Accuracy | 97.0% |
| Points | 33.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |