View Pit Stop page for race #1084 by anjesxin — Ghost race
View profile for andrew (anjesxin)
| Official speed | 57.87 wpm (41.47 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2021 5:08:48am UTC |
| Race Finish | July 20, 2021 5:09:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jurida (70.75 wpm) 2. thermaltyper (68.94 wpm) |
| Accuracy | 97.0% |
| Points | 30.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |