View Pit Stop page for race #10831 by thinhtr — Ghost race
View profile for Thinh (thinhtr)
| Official speed | 71.94 wpm (57.05 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2022 8:20:24am UTC |
| Race Finish | July 23, 2022 8:21:21am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 58.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |