View Pit Stop page for race #1083 by sharan.nitw@googlemail.com — Ghost race
View profile for sharan (sharan.nitw@googlemail.com)
| Official speed | 39.02 wpm (61.51 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2013 10:24:22pm UTC |
| Race Finish | September 28, 2013 10:25:23pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |