View Pit Stop page for race #1083 by l1298 — Ghost race
| Official speed | 87.91 wpm (27.30 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2016 3:05:24am UTC |
| Race Finish | July 11, 2016 3:05:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. miket349 (97.75 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |