View Pit Stop page for race #1082 by roboaedin — Ghost race
| Official speed | 110.33 wpm (21.75 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2018 11:09:37am UTC |
| Race Finish | June 2, 2018 11:09:59am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ogmur (146.42 wpm) |
| Accuracy | 98.0% |
| Points | 58.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |