View Pit Stop page for race #1082 by masian08 — Ghost race
View profile for Sean (masian08)
| Official speed | 79.19 wpm (30.31 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2021 4:23:29am UTC |
| Race Finish | August 17, 2021 4:24:00am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 42.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |