View Pit Stop page for race #1082 by evan_30 — Ghost race
| Official speed | 89.99 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2022 7:27:17am UTC |
| Race Finish | June 27, 2022 7:27:43am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 47.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |