View Pit Stop page for race #1082 by diamondace — Ghost race
View profile for Red (diamondace)
| Official speed | 51.36 wpm (46.73 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2021 12:54:38am UTC |
| Race Finish | August 10, 2021 12:55:25am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 27.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |