View Pit Stop page for race #1081 by gagannonu640 — Ghost race
View profile for Gagan (gagannonu640)
| Official speed | 98.34 wpm (24.41 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2013 5:38:15am UTC |
| Race Finish | September 4, 2013 5:38:40am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jaeoh1994 (95.44 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |