View Pit Stop page for race #1080 by mylifeischill — Ghost race
View profile for Autumn (mylifeischill)
| Official speed | 66.41 wpm (61.80 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2012 4:12:47pm UTC |
| Race Finish | April 9, 2012 4:13:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pshy0 (72.79 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |