View Pit Stop page for race #1080 by alasma — Ghost race
View profile for MarxistLeninist (alasma)
| Official speed | 75.26 wpm (54.53 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2015 2:56:16pm UTC |
| Race Finish | November 2, 2015 2:57:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. otakutaco12 (67.74 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |