View Pit Stop page for race #108 by shafi1258 — Ghost race
View profile for Shafiul (shafi1258)
| Official speed | 30.71 wpm (100.42 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 10:38:10am UTC |
| Race Finish | January 4, 2021 10:39:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. papastallin (40.63 wpm) 3. faddy69 (29.81 wpm) |
| Accuracy | 93.0% |
| Points | 19.45 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |