View Pit Stop page for race #108 by rediblepro — Ghost race
View profile for tstats[rediblepro] (rediblepro)
| Official speed | 56.87 wpm (42.20 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2022 2:32:04pm UTC |
| Race Finish | March 11, 2022 2:32:46pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. sidharth_71 (66.82 wpm) |
| Accuracy | 94.0% |
| Points | 30.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |