View Pit Stop page for race #108 by natmac4 — Ghost race
View profile for Existential Explorer (natmac4)
Official speed | 63.59 wpm (37.74 seconds elapsed during race) |
---|---|
Race Start | February 2, 2010 7:20:11pm UTC |
Race Finish | February 2, 2010 7:20:49pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. aneukmie (61.87 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |