View Pit Stop page for race #108 by mukyn — Ghost race
| Official speed | 82.05 wpm (29.25 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2015 7:19:09am UTC |
| Race Finish | March 13, 2015 7:19:38am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. 398326924 (63.77 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |