View Pit Stop page for race #108 by dhara12 — Ghost race
View profile for dhara (dhara12)
| Official speed | 26.77 wpm (115.20 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2021 1:09:32am UTC |
| Race Finish | September 3, 2021 1:11:28am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 16.96 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |