View Pit Stop page for race #108 by chcastr — Ghost race
View profile for cho (chcastr)
| Official speed | 91.83 wpm (44.95 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2017 10:17:49am UTC |
| Race Finish | April 14, 2017 10:18:34am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. oneguardsam (75.00 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |