View Pit Stop page for race #10790 by spudvorak — Ghost race
| Official speed | 80.77 wpm (29.71 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 1:56:07pm UTC |
| Race Finish | January 3, 2021 1:56:37pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. khokharnikunj8 (105.25 wpm) 2. bernard123123 (96.30 wpm) |
| Accuracy | 97.0% |
| Points | 43.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |