View Pit Stop page for race #1077 by tamraincoat — Ghost race
View profile for tam (tamraincoat)
| Official speed | 67.44 wpm (35.59 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2014 5:36:21am UTC |
| Race Finish | November 10, 2014 5:36:57am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. mnkadafi (52.34 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |