View Pit Stop page for race #1077 by oldarms — Ghost race
View profile for Paul (oldarms)
Official speed | 51.29 wpm (46.79 seconds elapsed during race) |
---|---|
Race Start | December 15, 2011 7:03:40pm UTC |
Race Finish | December 15, 2011 7:04:26pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. devrik (63.25 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |