View Pit Stop page for race #1077 by natwit442 — Ghost race
View profile for Natthawit (natwit442)
| Official speed | 48.26 wpm (85.04 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2021 4:27:35pm UTC |
| Race Finish | February 9, 2021 4:29:00pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. twist3r (54.03 wpm) 5. sakun_123 (40.90 wpm) |
| Accuracy | 93.0% |
| Points | 39.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |