View Pit Stop page for race #1077 by hyperh — Ghost race
View profile for Nutchaphol (hyperh)
| Official speed | 65.32 wpm (36.74 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2017 11:41:37am UTC |
| Race Finish | August 18, 2017 11:42:14am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 34.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |