View Pit Stop page for race #10764 by r_strike9437 — Ghost race
View profile for raghu (r_strike9437)
| Official speed | 55.74 wpm (73.63 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2023 11:24:17am UTC |
| Race Finish | January 23, 2023 11:25:30am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. milviktor05 (66.91 wpm) 3. syezo_08 (59.90 wpm) |
| Accuracy | 96.0% |
| Points | 45.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |