View Pit Stop page for race #1076 by typelearner24 — Ghost race
View profile for Sara (typelearner24)
| Official speed | 53.56 wpm (44.81 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2026 8:55:19pm UTC |
| Race Finish | February 28, 2026 8:56:04pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 28.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |