View Pit Stop page for race #1076 by louislarry — Ghost race
View profile for Louis (louislarry)
| Official speed | 71.93 wpm (33.37 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2009 2:53:13am UTC |
| Race Finish | September 21, 2009 2:53:46am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. perfecto (74.66 wpm) 3. flavodavo (71.95 wpm) 5. cell (63.96 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |