View Pit Stop page for race #1076 by juij — Ghost race
| Official speed | 119.44 wpm (20.09 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2019 3:33:06pm UTC |
| Race Finish | August 29, 2019 3:33:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. uninterested (119.73 wpm) 3. hellohelloaoeuaoeu (99.20 wpm) |
| Accuracy | 97.0% |
| Points | 63.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |