View Pit Stop page for race #1075 by skydevil — Ghost race
View profile for Sky (skydevil)
| Official speed | 125.11 wpm (19.18 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2013 12:16:53am UTC |
| Race Finish | June 20, 2013 12:17:12am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. hendrixtjaden (89.12 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |